Bài giảng Tiếng anh Lớp 9 - Unit 7, Lesson 2: A Closer Look 1 - Nguyễn Thu Hằng

Unit 7: Recipes and eating habitsLesson 2: A closer look 1TEACHER: NGUYEN THU HANGVOCABULARYVocabulary:chop  /tʃɒp/ (v)chặtdip  /dɪp/ (v)grate /ɡreɪt/ (v)marinate /ˈmærɪneɪt/ (V)nhúngướpnạospread /spred/ (v)phếtsprinkle /ˈsprɪŋkl/ (v)rắcslice  /slaɪs/ (v)cắt látwhisk  /wɪsk/ (v)đánh (trứng)ABCDE..FGH. chopgratespreadmarinate whiskdipsprinkleslice1. Write a food preparation verb from the box under each picture.whisk1. Don’t ____the cucumber into chunks. ___ thinly.2. My mother usually ______ some cheese and _________ it over the pasta.3. ______ the chicken in white wine for one hourbefore roasting.4. To make this cake successfully, you should ______the eggs lightly.5. ______ the prawns into the batter.6. Can you ______ the butter on this slice of bread or for me?2. Complete the sentences with the correct form of the verbs in 1 .chopSlice gratessprinklesMarinatewhiskDipspread 3. Match each cooking verb in A with its definition in B.AB1. stir-frya. place food over boiling water so that it cooks in the steam.2. deep-fryb. cook something be keeping it almost at boiling point.3. roastc. cook food under or over a very strong heat.4. grilld. cook something slowly in liquid in a closed dish.5. bakee. cook cakes or bread in an oven.6. steamf. fry food in oil that covers it completely.7. stewg. cook thin strips of vegetables or meat quickly by stirring them in very hot oil8. simmerh. cook meat, or vegetables without liquid in an oven or over a fire.3. Match each cooking verb in A with its definition in B.AB1. stir-fryg. cook thin strips of vegetables or meat quickly by stirring them in very hot oil2. deep-fryf. fry food in oil that covers it completely.3. roasth. cook meat, or vegetables without liquid in an oven or over a fire.4. grillc. cook food under or over a very strong heat.5. bakee. cook cakes or bread in an oven.6. steama. place food over boiling water so that it cooks in the steam.7. stewd. cook something slowly in liquid in a closed dish.8. simmerb. cook something be keeping it almost at boiling point.tomato sauceonioncheesebaconapplepizza basePizzaDo you think you can make a pizza yourself?ChopGrateSpreadSprinkleSpreadBakeYou don’t like pasta?Don’t like pasta?Add some salt?REMEMBER WHAT HAVE YOU LEARNT TODAY!COOKING VERBSTONES IN STATEMENTS USED AS QUESTIONHOME WORKLearn the vocabulary.Do exercise B in WB.- Prepare : A closer look 2.