UNIT 12: LET’S EAT!
LESSON 2: WHAT SHALL WE EAT? (A3,4)
I. Objectives:
 1. Education aim:
 2. Teaching aim: By the end of the lesson, students can:
  say some instructions to prepare a dish.
  develop their reading skill.
II. Language contents:
 1. Vocabulary: cooking vocabulary 
2. Grammar: past simple tense.
 3. Structures: (none) 
III. Techniques: eliciting, matching, questioning & answering.
IV. Teaching aids: pictures for presentation.
V. Time: 45 minutes
 
              
            
                
                
                
                
            
 
                                            
                                
            
                       
            
                
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Period: 74	Date: 07/03/2005
UNIT 12: LET’S EAT!
LESSON 2: WHAT SHALL WE EAT? (A3,4)
I. Objectives:
	1. Education aim:
	2. Teaching aim: By the end of the lesson, students can:
	 say some instructions to prepare a dish.
	 develop their reading skill.
II. Language contents:
	1. Vocabulary:	cooking vocabulary 
2. Grammar:	 	past simple tense.
	3. Structures:	(none) 
III. Techniques:	eliciting, matching, questioning & answering.
IV. Teaching aids:	pictures for presentation.
V. Time:	45 minutes
VI. Procedures:
Teacher’s activities
Students’ activities
Warm – up.
 - Have students write the words relating to Cooking.
cook, heat, boil, fry, grill, roast, steam, …
Pre – reading. 
- Have students look at the picture 
- Ask pre-reading questions 
a. What are Hoa and her aunt doing?
b. What food do they prepare for dinner?
- Elicit some vocabulary 
1. slice (v) 
2. stir-fry (v) 
3. add (v) 
4. set the table (v) 
- Check vocabulary :Rub Out and Remember
While – reading.
- Ask students to read the text silently 
- Call on some students to read the text aloud.
- Ask students to answer the question to write the menu.
Menu 
 + cucumber salad with onions.
 + boiled spinach
 + stir-fried beef with green peppers and onions
 + rice
- Let students do the exercise in b.
- Ask students to give feedback 
1. slice , 2. slice , 3.heat , 4. stir-fry
5. add , 6. boil , 7. add
- Ask students to read the instructions aloud.
- Have students match the instructions to the pictures
1.c , 2.f , 3.a , 4.d , 5.b , 6.e , 7.g
Post – reading. 
-Ask students what they eat for each meal yesterday
What did you eat and drink yesterday?
For breakfast, I ate ……………… I drank ……………
For lunch, 
For dinner, 
- Ask students to write the answer into their notebooks.
- Whole class.
- Answer the questions. 
- Listen and write. 
- Whole class.
- Read the text aloud individually. 
- Group works. 
- Give feedback 
- Group works. 
- Give feedback 
- Group works. 
- Give feedback 
- Pair works. 
Homework
Remarks
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            File đính kèm:
Period 74.doc